Vicinity Menu (Update 2025)
Introducing the Menu at Vicinity
Located by Tower Bridge, Vicinity offers a vibrant culinary experience that showcases both classic and innovative dishes. Start your meal with a shareable Charcuterie Board adorned with meats and mozzarella, or dive into the crunchy Salt & Pepper Squid. Their Proper Burgers stand out, featuring options like the Vicinity Burger with streaky bacon or the Moving Mountains Plant Burger for plant-based diners.
Guests rave about the generous portions and exceptional service, with attentive staff like Reynaldo and Rubel enhancing the dining experience. The ambiance, complemented by stunning views of Tower Bridge, makes every meal memorable. Don't miss the delicious dessert options, especially the Apple Tarte Tatin. Each visit promises a blend of delightful flavors and warm hospitality, making Vicinity a must-try for any food lover in London.
ALL DAY MENU
ALL DAY MENU
ALL DAY MENU
MARINATED OLIVES
MALDON SALT & ROSEMARY BREAD
With extra virgin olive oil and balsamic vinegar.
CORN RIBS
Served with red cabbage slaw, a blue cheese dip, and a BBQ dip.
PEARL BARLEY SALAD
With beetroot, roast butternut squash, leaves, cress, toasted pumpkin seeds and a herb dressing.
BUTTERMILK CHICKEN TENDERS
With chipotle mayo and red cabbage slaw.
NACHOS
With smoked cheese sauce, tomato salsa, guacamole, sour cream, jalapeños, spring onions.
SALT & PEPPER SQUID
With chive and garlic mayo.
CHARCUTERIE BOARD FOR ONE
A selection of chorizo, salami, pepperoni and mozzarella. Served with tomato, roquette and sourdough baguette.
LIGHT BITES & STARTERS
PROPER BURGERS
THE VICINITY BURGER
Beef burger, streaky bacon, cheese, sweet pickled red onion, roquette, tomato and baby gem lettuce in a brioche-style bun.
CLASSIC CHEESEBURGER
Beef burger, melted cheddar cheese, baby gem lettuce, tomato and mayo, in a brioche-style bun.
THE TOWER BURGER
Two beef burgers stacked high with melted cheddar cheese, red onion, pickles, beef tomato, lettuce, and house burger sauce, all in a brioche-style bun.
BBQ CHEESE & BACON BURGER
Fried buttermilk chicken, blue cheese sauce, red cabbage slaw, tomato and baby gem lettuce in a brioche-style bun with Frank’s RedHot sauce and mayo. Grilled chicken option available on request.
MOVING MOUNTAINS PLANT BURGER
With roast vegetables, vegan cheese, roquette and sweet pickled red onion, in a brioche-style bun with vegan mustard mayo.
RUSTIC CLASSIC
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. Vegan option available.
THE GARDEN CLUB
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, soft roasted courgettes, mild piquanté peppers, and finished with fresh wild roquette. Vegan option available.
SIMPLY SALAMI
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella.
PIZZA
FROM LAND & SEA
SIGNATURE FISH & CHIPS
Freshly battered cod fillet with triple-cooked chips, mushy peas and tartar sauce.
GRILLED CHICKEN ESCALOPE
With triple-cooked chips, roast vine tomato, flat mushroom, and a garlic, lemon & herb butter.
CHICKEN TIKKA MASALA
Tender poached chicken breast in mild-spiced tikka masala sauce, served with basmati rice, naan bread, and mango chutney. Roast vegetable option (VG) available on request.
GRILLED 8oz RUMP STEAK
With triple-cooked chips, roast vine tomato, flat mushroom, watercress, and a choice of béarnaise or green peppercorn sauce.
PENNE ALLA NORMA
Penne pasta in a tomato & basil sauce, with chili aubergine, and topped with vegan Italian hard cheese, toasted pine nuts, and crispy capers. Served with garlic flatbread. Add grilled chicken or salmon for 6
CAESAR SALAD
With baby gem lettuce, creamy Caesar dressing, Italian hard cheese, croutons. Add grilled chicken or salmon for 6
PEARL BARLEY SALAD
With beetroot, roast butternut squash, leaves, cress, toasted pumpkin seeds and a herb dressing. Add grilled chicken or salmon for 6
20oz TOMAHAWK STEAK FOR TWO TO SHARE
Juicy, thick, and full of flavour! Served with creamy mash, chilli greens, baked tomato topped with a garlic & herb crumble, salsa verde, and a red wine gravy. Make it a proper sharing experience with a bottle of Argentinian Malbec for 90
TRIPLE-COOKED CHIPS
SWEET POTATO FRIES
SKIN-ON FRIES
ROAST VEGETABLES
MIXED LEAVES, HERB DRESSING
ONION RINGS
SIDES
SWEET SENSATIONS
BELGIAN CHOCOLATE & RASPBERRY TORTE
Raspberries, raspberry coulis, raspberry sorbet.
BAKED VANILLA CHEESECAKE
With fresh strawberries, strawberry coulis, and whipped cream.
APPLE TARTE TATIN
Toffee sauce, salted caramel ice cream.
FRESH FRUIT SALAD
With berries and mango sorbet.